Перейти к содержимому
FoodControl

#ГМО

·Регулирование·14 июля 2026 г.

Safety evaluation of an extension of use of the food enzyme α-amylase from the genetically modified Bacillus licheniformis strain NZYM-AC

The food enzyme α‐amylase (4‐α‐d‐glucan glucanohydrolase; EC 3.2.1.1.) is produced with the genetically modified Bacillus licheniformis strain NZYM‐AC by Novozymes A/S. The safety of this food enzyme was evaluated previously, and it did not give rise to safety concerns when used in seven food manufacturing processes. Subsequently, the applicant has requested to extend its use to include two additional processes and to extend the range of raw materials in one process.

·Регулирование·14 июля 2026 г.

Safety evaluation of the food enzyme pectin lyase from the non-genetically modified Aspergillus luchuensis strain CBS 141530

The food enzyme pectin lyase (1,4‐6‐O‐methyl‐α‐D‐galacturonan lyase; EC 4.2.2.10) is produced with the non‐genetically modified Aspergillus luchuensis strain CBS 141530 by Solyve. The food enzyme was considered free from viable cells of the production organism. It is intended to be used in 12 food manufacturing processes. Since residual amounts of Total Organic Solids (TOS) are removed in four processes, dietary exposure to the food enzyme–TOS was calculated for the remaining eight food manufact

·Регулирование·14 июля 2026 г.

Safety evaluation of an extension of use of the food enzyme carboxypeptidase D from the genetically modified Aspergillus oryzae strain NZYM-MK

The food enzyme carboxypeptidase D (EC 3.4.16.6) is produced with the genetically modified Aspergillus oryzae strain NZYM‐MK by Novozymes A/S. The safety of this food enzyme was evaluated previously, and it did not give rise to safety concerns when used in five food manufacturing processes. Subsequently, the applicant has requested to extend its use to include two additional processes. In this assessment, EFSA updated the safety evaluation of this food enzyme when used in a total of seven food m

·Регулирование·10 июля 2026 г.

Safety evaluation of an extension of use of the food enzyme containing cellulase, endo-1,3(4)-β-glucanase and endo-1,4-β-xylanase activities from the non-genetically modified Trichoderma reesei strain AR-999

The food enzyme containing cellulase (EC 3.2.1.4), endo‐1,3(4)‐β‐glucanase (EC 3.2.1.6) and endo‐1,4‐β‐xylanase (EC 3.2.1.8) activities is produced with the non‐genetically modified Trichoderma reesei strain AR‐999 by AB Enzymes GmbH. The safety of this food enzyme was evaluated previously, and it did not give rise to safety concerns when used in eleven food manufacturing processes. Subsequently, the applicant has requested to extend its use to include one additional process.

·Регулирование·10 июля 2026 г.

Safety evaluation of an extension of use of the food enzyme endo-1,3(4)-β-glucanase from the non-genetically modified Rasamsonia composticola strain 427-FS

The food enzyme endo‐1,3(4)‐β‐glucanase (3‐(1,3; 1,4)‐β‐D‐glucan 3(4)‐glucanohydrolase; EC 3.2.1.6) is produced with the non‐genetically modified Rasamsonia composticola strain 427‐FS by Kerry Ingredients & Flavours Ltd. The safety of this food enzyme was evaluated previously, and it did not give rise to safety concerns when used in six food manufacturing processes. Subsequently, the applicant has requested to extend its use to include two additional processes.

·Рынок·9 июля 2026 г.

Россельхознадзор усилил контроль за соблюдением стандартов безопасности Китая российскими экспортерами рапсовых масла и шрота

По требованию китайской стороны Служба усилила контроль за соблюдением российскими экспортерами рапсового масла и шрота стандартов безопасности КНР. Производителям, заинтересованным в отгрузках на китайский рынок, необходимо обеспечить: 🟢полную прослеживаемость поступающего на переработку сырья; 🟢 проведение 100% входного контроля; 🟢 корректировку периодичности производственного контроля; 🟢 выполнение исследований готовой продукции на наличие ГМО. По данным территориальных управлений Россель

·Регулирование·9 июля 2026 г.

Safety evaluation of a second extension of use of the food enzyme thermolysin from the non-genetically modified Anoxybacillus caldiproteolyticus strain AE-TP

The food enzyme thermolysin (EC. 3.4.24.27) is produced with the non‐genetically modified Anoxybacillus caldiproteolyticus strain AE‐TP by Amano Enzyme Inc. The safety of this food enzyme was evaluated previously, and it did not give rise to safety concerns when used in seven food manufacturing processes. Subsequently, the applicant has requested to extend its use to include one additional process and to revise the use levels. In this assessment, EFSA updated the safety evaluation of this food e

·Регулирование·9 июля 2026 г.

Considerations on the risk assessment of genetically modified plants containing transformation events stacked by conventional crossing

Following a mandate from EFSA, the EFSA Panel on Genetically Modified Organisms (GMO Panel) addressed the food and feed risk assessment of genetically modified plants containing stacked transformation events (‘stacks’). The GMO Panel examined the experience gained in the assessment of stacks in the last 20 years. Based on this, the GMO Panel concluded that under specific conditions, field trials for comparative analysis may not always be required for the assessment of stacks and a derogation may

·Регулирование·8 июля 2026 г.

Safety evaluation of a food enzyme containing endo-polygalacturonase and pectin lyase activities from the non-genetically modified Aspergillus luchuensis strain NZYM-XA

The food enzyme containing endo‐polygalacturonase (1,4‐α‐d‐galacturonan glycanohydrolase; EC 3.2.1.15) and pectin lyase (1,4‐6‐O‐methyl‐α‐d‐galacturonan lyase; EC 4.2.2.10) activities is produced with the non‐genetically modified microorganism Aspergillus luchuensis strain NZYM‐XA by Novozymes A/S. The food enzyme was considered free from viable cells of the production organism. It is intended to be used in four food manufacturing processes.

·Регулирование·8 июля 2026 г.

Safety evaluation of the food enzyme mannan endo-1,4-β-mannosidase from the non-genetically modified Aspergillus niger HBI-GM01

The food enzyme mannan endo‐1,4‐β‐mannosidase (1,4‐β‐d‐mannan mannanohydrolase; EC 3.2.1.78) is produced with the non‐genetically modified Aspergillus niger strain HBI‐GM01 by HBI Enzymes Inc. The food enzyme was considered free from viable cells of the production organism. It is intended to be used in three food manufacturing processes. Dietary exposure to the food enzyme–total organic solids (TOS) was estimated to be up to 0.824 mg TOS/kg body weight per day in European populations.

·Регулирование·8 июля 2026 г.

Revised safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified Burkholderia stagnalis strain PL266-QLM

The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase EC 3.1.1.3) is produced with the non‐genetically modified Burkholderia stagnalis strain PL266‐QLM by Meito Sangyo Co., Ltd. In a previous evaluation, the Panel had concluded that this food enzyme posed a risk of promoting the spread of antimicrobial resistance genes. As a follow‐up, the applicant submitted a new application for this enzyme intended to be used in three food manufacturing processes.