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·14 июля 2026 г.

Multi-country outbreak of Salmonella Bovismorbificans ST377 infections linked to the consumption of alfalfa sprouted seeds 25 June 2026

Between January and May 2026, 109 confirmed cases of Salmonella Bovismorbificans ST377 were reported from 10 European Union/European Economic Area (EU/EEA) countries (Austria, Belgium, Czechia, Denmark, Finland, Germany, Ireland, Luxembourg, Spain and the Netherlands) and the United Kingdom. The outbreak predominantly affected adult females. Eighteen cases required hospitalisation. Two deaths were reported in Finland (one confirmed and one probable case).

·14 июля 2026 г.

Safety evaluation of an extension of use of the food enzyme α-amylase from the genetically modified Bacillus licheniformis strain NZYM-AC

The food enzyme α‐amylase (4‐α‐d‐glucan glucanohydrolase; EC 3.2.1.1.) is produced with the genetically modified Bacillus licheniformis strain NZYM‐AC by Novozymes A/S. The safety of this food enzyme was evaluated previously, and it did not give rise to safety concerns when used in seven food manufacturing processes. Subsequently, the applicant has requested to extend its use to include two additional processes and to extend the range of raw materials in one process.

·14 июля 2026 г.

Safety evaluation of the food enzyme pectin lyase from the non-genetically modified Aspergillus luchuensis strain CBS 141530

The food enzyme pectin lyase (1,4‐6‐O‐methyl‐α‐D‐galacturonan lyase; EC 4.2.2.10) is produced with the non‐genetically modified Aspergillus luchuensis strain CBS 141530 by Solyve. The food enzyme was considered free from viable cells of the production organism. It is intended to be used in 12 food manufacturing processes. Since residual amounts of Total Organic Solids (TOS) are removed in four processes, dietary exposure to the food enzyme–TOS was calculated for the remaining eight food manufact

·14 июля 2026 г.

Peer review of the pesticide risk assessment of the active substance flurochloridone

The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State Austria and co‐rapporteur Member State Croatia for the pesticide active substance flurochloridone are reported. The context of the peer review was that required by Commission Implementing Regulation (EU) No 844/2012, as amended by Commission Implementing Regulation (EU) No 2018/1659.

·14 июля 2026 г.

Safety evaluation of an extension of use of the food enzyme carboxypeptidase D from the genetically modified Aspergillus oryzae strain NZYM-MK

The food enzyme carboxypeptidase D (EC 3.4.16.6) is produced with the genetically modified Aspergillus oryzae strain NZYM‐MK by Novozymes A/S. The safety of this food enzyme was evaluated previously, and it did not give rise to safety concerns when used in five food manufacturing processes. Subsequently, the applicant has requested to extend its use to include two additional processes. In this assessment, EFSA updated the safety evaluation of this food enzyme when used in a total of seven food m

·14 июля 2026 г.

ЕЭК и государства-члены ЕАЭС обсудили вопросы совершенствования права ЕАЭС по племенному животноводству

ЕЭК и государства-члены ЕАЭС обсудили вопросы совершенствования права ЕАЭС по племенному животноводству Вопросы совершенствования права Евразийского экономического союза в целях внедрения инновационных технологий как основы развития племенного животноводства обсуждены на заседании Координационного совещания по племенному животноводству в рамках ЕАЭС на базе агропарка «Чебомилк» (Чувашская Республика). «Создание правовых механизмов направлено на эффективное использование ресурсного потенциала гос

·10 июля 2026 г.

Assessment of phenotypic carbapenem susceptibility and genomic epidemiology of Campylobacter from animal, food and human domains - “CarbaCamp”

Emerging evidence of carbapenem non‐susceptibility led to the EFSA recommendation to include ertapenem in the resistance monitoring of Campylobacter from 2021. The CarbaCamp project investigated carbapenem susceptibility in C. coli and C. jejuni populations from food animal surveillance contexts as well as of human origin. A total of 2,315 isolates from 16 European countries were requested, of which 1,889 were tested by disc diffusion (DD).

·10 июля 2026 г.

Group 2 Long-horned beetles: Anoplophora glabripennis Webinar 9

This report details the main results of the Webinar prepared and held on Group 2: Long‐horned Anoplophora glabripennis. This is the sixth webinar of a round of 20 on EU priority pests, promoted by EFSA in collaboration with academic experts under the framework contract for technical and scientific support to EFSA's training courses on plant pest surveillance to improve plant health crisis preparedness. The webinar provided an overview of the characteristics of A. glabripennis with a practical si

·10 июля 2026 г.

Peer review of the pesticide risk assessment of the active substance Bacillus paralicheniformis strain FMCH001

The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State The Netherlands for the pesticide active substance Bacillus paralicheniformis strain FMCH001 are reported. The context of the peer review was that required by Regulation (EC) No 1107/2009 of the European Parliament and of the Council.

·10 июля 2026 г.

Safety evaluation of an extension of use of the food enzyme containing cellulase, endo-1,3(4)-β-glucanase and endo-1,4-β-xylanase activities from the non-genetically modified Trichoderma reesei strain AR-999

The food enzyme containing cellulase (EC 3.2.1.4), endo‐1,3(4)‐β‐glucanase (EC 3.2.1.6) and endo‐1,4‐β‐xylanase (EC 3.2.1.8) activities is produced with the non‐genetically modified Trichoderma reesei strain AR‐999 by AB Enzymes GmbH. The safety of this food enzyme was evaluated previously, and it did not give rise to safety concerns when used in eleven food manufacturing processes. Subsequently, the applicant has requested to extend its use to include one additional process.

·10 июля 2026 г.

Safety evaluation of an extension of use of the food enzyme endo-1,3(4)-β-glucanase from the non-genetically modified Rasamsonia composticola strain 427-FS

The food enzyme endo‐1,3(4)‐β‐glucanase (3‐(1,3; 1,4)‐β‐D‐glucan 3(4)‐glucanohydrolase; EC 3.2.1.6) is produced with the non‐genetically modified Rasamsonia composticola strain 427‐FS by Kerry Ingredients & Flavours Ltd. The safety of this food enzyme was evaluated previously, and it did not give rise to safety concerns when used in six food manufacturing processes. Subsequently, the applicant has requested to extend its use to include two additional processes.

·10 июля 2026 г.

Peer review of the pesticide risk assessment of the active substance Bacillus subtilis strain FMCH002

The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State The Netherlands for the pesticide active substance Bacillus subtilis strain FMCH002 are reported. The context of the peer review was that required by Regulation (EC) No 1107/2009 of the European Parliament and of the Council.

·10 июля 2026 г.

Глава Минсельхозпрода Беларуси видит большие перспективы в совместных производствах с Узбекистаном

Глава Минсельхозпрода Беларуси видит большие перспективы в совместных производствах с Узбекистаном У Беларуси и Узбекистана есть большие перспективы в создании совместных проектов в сельскохозяйственной отрасли. Об этом журналистам заявил министр сельского хозяйства и продовольствия Юрий Горлов. Юрий Горлов подчеркнул, что между Беларусью и Узбекистаном налажено плотное взаимодействие по развитию сельскохозяйственной отрасли. «Мы видим большие перспективы в том числе в создании совместных произв