U.S. university involved in international food safety project
Ten Latin American countries are taking part in a project to strengthen their national food safety systems through risk analysis, with one of the leading entities being a U.S. university
The effort is led by the Pan American Health Organization (PAHO/WHO), the UN Food and Agriculture Organization (FAO)
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Источник: Food Safety News
#Science & Research#University of Minnesota#Pan American Health Organization (PAHO)#UN Food and Agriculture Organization#Latin America#risk analysis