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#antimicrobial resistance

·Безопасность·2 сентября 2026 г.

New Zealand and French studies call attention to Campylobacter

A study in New Zealand has provided an insight into Campylobacter contamination and antimicrobial resistance in fresh chicken. Campylobacter was detected in 50 percent of 24 samples. Among confirmed isolates, there were high levels of resistance to tetracycline and ciprofloxacin, while the majority were susceptible to erythromycin.

·Безопасность·30 июля 2026 г.

Scientists analyze spread of Campylobacter

Industrial poultry farming has played a role in the spread of Campylobacter, according to researchers. Scientists from the Ineos Oxford Institute found that the chicken host environment may drive the evolution of strains that are more likely to cause human infections. Campylobacter is the most common bacterial cause

#antimicrobial resistance — Food Control