A Welsh university has secured funding to look at how artificial intelligence (AI) could improve food safety in workplaces and at home. The Smart Hygiene Intelligence project, led by Dr. Issam Damaj from Cardiff Metropolitan University, has received £176,000 ($240,000) from Behavioural Research UK.
The Isle of Man has unveiled a food hygiene ratings system to give consumers greater confidence and encourage high standards. The Department of Environment, Food and Agriculture's (DEFA) Food Hygiene Scheme will cover more than 300 cafés, restaurants, takeaways, and pubs that serve meals.
Ireland’s largest Listeria outbreak and plans to introduce a food hygiene rating system are among the highlights of the Irish food agency’s annual report. According to the Food Safety Authority of Ireland (FSAI) there were 820 incidents and 88 investigations in 2025. This represents an increase
