Pesto linked to botulism cases in Poland
The company said it was taking all necessary steps to fully clarify the matter
The company said it was taking all necessary steps to fully clarify the matter
The majority of outbreaks were bacterial, among which the most prevalent were Salmonella incidents, with 80 percent because of Salmonella Enteritidis.
Several Salmonella outbreaks in France have been linked to eggs from Poland. Between May and July 2026, France reported four outbreaks of Salmonella Enteritidis linked to mayonnaise, chocolate mousse, and tiramisu. At the end of July, sale of the suspected contaminated eggs in France was suspended. In June, French authorities