The number of E. coli O157 cases has remained stable but non-O157 infections went up in England in 2025 compared to the year before. Figures published by the UK Health Security Agency (UKHSA) also revealed a small outbreak caused by a strain of E. coli responsible for major incidents
China has reported a significant rise in mushroom poisonings and the number of people sick in them in 2025 compared to the year before. Poisoning incidents and patients reached a six-year high but the number of fatalities was the lowest over that period. The lower number of deaths can
Global supply chains and online marketplaces are adding to incident complexity, according to the Food Standards Agency (FSA). FSA was notified of 2,073 food and feed safety incidents in England, Northern Ireland, and Wales during 2025-2026; this is an increase of 14 percent from 1,825 in
More than 40 cases of a serious condition that can develop after an E. coli infection were reported in 2025 in Italy. Hemolytic uremic syndrome (HUS) is a severe complication associated with Shiga toxin-producing E. coli (STEC) infections that can cause kidney failure, brain damage and death.
This is Part 2 of a 3-part series Researchers have detailed four Vibrio outbreaks in New Zealand that affected 117 people with 43 hospitalizations. In many places, including New Zealand, Vibrio parahaemolyticus acute gastroenteritis is a legally notifiable disease prompting public health action.
The Netherlands has released figures on the number of people sickened by various pathogens and in outbreaks in 2025. There were 4,279 people sick in 1,142 outbreaks and 12 large epidemics involved at least 25 people. A pathogen was identified in 31 incidents. Ten were caused by Salmonella,
Almost half of companies think food safety and health are among their biggest risks, according to a recent survey. A total of 45 percent named these topics as their main concern, up from 29 percent in 2024.
Current hepatitis E virus knowledge in Ireland is limited, creating uncertainty in assessing the risk related to the consumption of pork products. Despite the lack of information, the Food Safety Authority of Ireland (FSAI) said the available data supports the hypothesis that the pig meat food chain contributes to
This is part 1 of a 3-part series. An unlicensed meat producer and poor hygiene at a restaurant played a role in a Salmonella outbreak in an Australian state, according to researchers. Salmonella Reading is uncommon in Australia with a range of 102 to 137 notifications per year
Bongkrekic acid and the illegal use of a substance to give the appearance of fish freshness were examples of emerging risks discussed in a recent report about problems in Europe in 2025. A total of 55 topics were considered, of which 43 were analyzed in-depth and 25 were considered
Recent illnesses highlight the need to include Clostridium botulinum spores and cereulide toxin as relevant hazards in powdered infant formula, according to scientists. Ingestion of botulinum neurotoxin (BoNT)-producing clostridial spores can result in infant botulism. Cereulide production during the manufacture of arachidonic acid (ARA) oil, an optional ingredient in
Mexican authorities have warned about an adulterated brand of tequila as investigations continue into several tainted alcohol deaths. La Comisión Federal para la Protección contra Riesgos Sanitarios (COFEPRIS) said the health alert relates to Gran Centenario branded reposado tequila 950 mL with lot number L 061
In the first six months of 2026, Vietnam recorded 58 foodborne outbreaks an increase of 23 outbreaks compared to the same period in 2025.
The Isle of Man has unveiled a food hygiene ratings system to give consumers greater confidence and encourage high standards. The Department of Environment, Food and Agriculture's (DEFA) Food Hygiene Scheme will cover more than 300 cafés, restaurants, takeaways, and pubs that serve meals.
Plus DG Sante's 2025 and 2026 work
Almost 500 people were sick in a major E. coli outbreak in Germany in 2025, according to recently released figures from a regional State Office for Health and Social Affairs. The Landesamt für Gesundheit und Soziales (LAGuS) in Mecklenburg-Vorpommern reported there were 476 possible cases and
Guidelines related to Campylobacter and Salmonella in chicken meat and Listeria monocytogenes in certain foods have been approved at the latest meeting of a global food standards setting body. The Codex Alimentarius Commission was established by FAO and the World Health Organization (WHO). It is responsible for setting food standards
Ireland’s largest Listeria outbreak and plans to introduce a food hygiene rating system are among the highlights of the Irish food agency’s annual report. According to the Food Safety Authority of Ireland (FSAI) there were 820 incidents and 88 investigations in 2025. This represents an increase
Key findings include glycerol levels in slushies and meat substitution
