Oysters from Virginia river continue to test positive for Salmonella

The Virginia Department of Health is reporting that a third round of oysters taken from Little Wicomico Oyster Company cages on Nov. 2 tested positive for Salmonella, representing three of eight meat samples from two of the company’s four leases.
The Little Wicomico River in Northumberland
Это отрывок статьи. Полную версию читайте на сайте источника по ссылке ниже.
Источник: Food Safety News